Taste of Kerala

Kerala-style (specifically Malabar region) chicken curry that is cooked in coconut oil and has a very distinct taste from the use of curry leaves, spices, coconut paste, and coconut oil.

Chettinad Chicken is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent.

Kerala chicken roast is a semi-dry, delicious blend of marinated and tender chicken, fried and sautéed with a spicy, tangy masala paste.

Traditional Kerala-style chicken curry which is made with succulent chicken chunks simmered in flavorful aromatic lightly roasted spices.

Chicken pieces are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors.

Peppery and nutty with a kick, this curry demonstrates the different levels of flavour that pepper can bring to a dish

(chicken cooked in mildly spiced cashew and coconut milk )

Marinated Chicken Cooked in Tandoor and served with a sweet oriental tomato, butter and cashew sauce.

Marinated chicken roasted in the tandoor oven and cooked in a thick creamy tomato gravy with cashew

Chicken pieces in homemade flavorful Madras curry Sause

Egg omelet stuffed with shredded chicken topping with chicken tikka sauce and chef special creamy sauce

Semi gravy beef curry cooked in onion Sause and and fresh tomatoes

Marine Drive Chefs special with meat & spices (Smoky Flavour)

Beef cooked with spiced cashew and yogurt Sause

Fish coated in spicy masala is wrapped in banana leaf and cooked for perfection (As per Size)

Fish Moley is a very light fish stew, subtlety flavored with pepper, green chillies, ginger and coconut milk.

Grilled fish in spices and then poached in a ginger, chilli and coconut milk sauce.

whole fish marinated in yogurt and spice lemon marinate which is then grilled to smoky and charred.

A bona fide fish curry made with ginger, garlic, cocum, onions and red chillies, seasoned with mustard seeds and curry leaves (Kottayam Style)

Mild